This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations.
Caffeine content is higher in Robusta coffees than in Arabica and the Robusta leaves are larger with deep roots and higher yields. if you’re looking for a Natural processed Robusta, this is the one!
Cupping Notes: Malt, popcorn, buckwheat tea, and cocoa
Specifications
- Category Conventional
- Country India
- Local Region Karnataca
- Process Natural
- Variety Robusta Peridinia
- Altitude (meters)1,200 – 1,350 masl
- Harvest December – March
- Organic Certification
- No
- Fair Trade
- No
- Rainforest Alliance Certified
- No
- Decaffeinated
- No
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